In Melbourne we have our own distribution network not just for our own very special Flinders Island produce, but also products from other high quality, likeminded producers from around Australia.

We supply directly to restaurants and butchers, with our own staff and delivery vehicles on the ground.

We have our own state of the art portion cutting and dry ageing facility. From wagyu burgers, to traditional greek cevapcici, to perfectly trimmed portioned steaks – we can do it.

dry_aged_beef

 

Our Philosophy

We are lucky enough to work with some of the best producers in the world. It’s our mission to share their amazing produce, and importantly, their story with you and your customers.

It’s a team effort. We want to work with you, as partners, to deliver amazing dishes to your diners.

Talk to us! We have many years of expertise and lots of ideas!

Sometimes not everything goes to plan. We make mistakes. We are human.

When we make a mistake, we will do absolutely everything we can to make it right as quickly as possible

 


Ordering Information

Method Solution
Email orders@flindersislandmeat.com.au
Phone 03 8393 0910
SMS 0418 636 870 (SMS Only)
Fax These still exist?
Fresho Supported – www.fresho.com.au
Cooking the Books Supported – www.cookingthebooks.com.au
My Local Foodie Supported – Flinders Island Meat
The Force In development

 

Delivery Dates

Region Monday Tuesday Wednesday Thursday Friday Saturday Order Deadline
Melbourne Inner X X X X X Coming Soon 6am for Same Day
Outer Surburbs X X X X X Coming Soon 3pm for Next Day
Mornington Peninsula X X X X 3pm for Next Day
Geelong X X X X 3pm for Next Day
Other Regional Vic X X 3pm for Next Day

Times and deadlines quoted above may be subject to change depending on product in stock, lead times, and location.

However – if you’re in a tight spot – please get in contact. We will do our best to accommodate your order.