Australian Wagyu has gained much popularity in the meat industry. It is widely preferred by many. But as you are here, we can sense that you have some queries about the same. If so, then do not worry because we are here to solve it.
What is Australian Wagyu beef?
Wagyu beef is smooth, tender, and umami-rich beef. Mainly it is found in Japan but Australia also produces the same after Japan. Other than Japan, Australian also has the biggest herd of Wagyu. This began in the year 1988 when the farmers brought the genetics of Wagyu that is embryos and semen. They brought them to crossbreed the genetics with their cattle.
When they crossbred genetics with their cattle, they became the best in Wagyu. This all turned out to be possible because they paid attention to the minute details. Also, some of the farmers praise springs, grass, and rainfall in Australia for the same.
To get high-quality beef and brilliant marbling, it takes about two and a half years before the cattle are ready. They spend the first six to ten months of their lives feeding their mothers and the next days they get fed by Japanese standards.
Currently, 100,000 Wagyu are joined every year in Australia, in which 18% of them are full-blooded.
Is Australian Wagyu good?
Just in case you are wondering if Australian Wagyu is good or not, then let me tell you that it’s totally good. Even though they are one of the best, this is all because they pay attention to the minute details and the farmers praise the springs, grass, and great rainfall in Australia.
To get high-quality beef, it takes about two and a half years before the cattle are totally ready.
Furthermore, Wagyu beef is different from anything because of its marbling. Now you must be wondering what is marbling? Marbling means the layers of intramuscular fat that are visible. It is the fat that is found in the muscles of cows. As the genetics of cows are a bit different, that is why the meat only includes a much higher percentage of fatty acids in the ordinary beef. This gives it a great marbling store.
How much does Wagyu beef cost in Australia?
Wagyu beef in Australia is quite expensive. It costs $450 per kg which is just too much. But with great price comes the great quality beef too. All in all, the price is totally worth the beef you get.
The Japanese Wagyu beef is the most expensive beef in the whole world. It can cost up to $200 per pound. Moreover, one of the rarest steaks of olive wagyu can cost between $120 to over $300 per pound. Also, the calves in Wagyu are three times the number of cattle in the USA.
Is Wagyu beef grown in Australia?
Yes, Wagyu beef is grown in Australia as well. The Wagyu cattle are originally from Japan, but they are fed, bred, grown, and processed in Australia only.
The most common bloodlines of Wagyu are from the Japanese provinces of Tottori, Shimane, Okayama, and Tajima. Moreover, over 95% of cattle are crossbred with Australian cattle.
Why is Kobe beef banned in the US?
In the year 2001, Kobe beef was banned in the U.S, with other beef imports from Japanese, because of concerns about mad cow disease.
The ban was removed in 2005, but then a similar ban came into existence in 2009. Some strange things happened with this ban like so many fake Kobe dishes were made in restaurants to trick people into believing that they are real.
But after some time, Kobe beef in small amounts became legal but only a small amount.
What do Wagyu cows eat?
The wagyu cows are raised in the barns on fattening farms. They are assigned names in place of numbers. Generally, they are given a diet of whole crop silage, rice straws and they are permitted to grow about 700 kg of weight.
Here we come to the end! Wagyu beef is a delicious beef that is famous all around the world. We at Flinders Island consider our values and serve our customers with good quality beef.